Wash rice and parboil the rice, once its half cook wash, drain and set aside.

Wash your dried fish then set aside

Place a pot on a medium heat, add palm oil and heat for about 3 minutes but don’t bleach; Add chopped onions and fry, add the pepper, tomatoes, tatashe and crayfish, knorr cube and salt and cook till oil floats on top of the sauce.

Add rice to the sauce and stir to combine, add a little water to cover the rice and reduce the heat. Add water if required. After about 3 minutes, add the smoked fish to the rice and stir

Cook rice on low heat till almost done, check for salt and seasoning. Cook for another 5 minutes then add scent leaves. Continue cooking till rice is soft stir and turn off heat and serve