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Pork and Vegestables in Coconut Milk
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A picture of Pork and Vegestables in Coconut Milk.

Pork and Vegestables in Coconut Milk

Kotegawa Brave
Kotegawa Brave @cook_8029289
Rizal, Philippines

This is a kind of where i grown up here on my hometown what i really on this is that soup like texture it so creamy and you can taste the meat and other vegestables and so i hope you guys like it too. Also you can adjust the amount of ingridient if its too much for because you know i cook for my family thats why i always cook large servings.

This is a kind of where i grown up here on my hometown what i really on this is that soup like texture it so creamy and you can taste the meat and other vegestables and so i hope you guys like it too. Also you can adjust the amount of ingridient if its too much for because you know i cook for my family thats why i always cook large servings.

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Pork and Vegestables in Coconut Milk

Kotegawa Brave
Kotegawa Brave @cook_8029289
Rizal, Philippines

This is a kind of where i grown up here on my hometown what i really on this is that soup like texture it so creamy and you can taste the meat and other vegestables and so i hope you guys like it too. Also you can adjust the amount of ingridient if its too much for because you know i cook for my family thats why i always cook large servings.

This is a kind of where i grown up here on my hometown what i really on this is that soup like texture it so creamy and you can taste the meat and other vegestables and so i hope you guys like it too. Also you can adjust the amount of ingridient if its too much for because you know i cook for my family thats why i always cook large servings.

Read more
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Ingredients

50 minutes
6 to 8 servings
  • 3/4of a medium size pumpkin
  • 1/2 kgpork belly
  • 1 bunchstring beans
  • 2red onions
  • 3 clovesgarlic
  • 2tomatoes
  • 2green chilli
  • 3 cupscoco milk
  • hot water
  • olive oil
  • sugar
  • fish sauce
  • salt
  • black pepper
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Steps

50 minutes
  1. 1

    Prepare the ingridient, cut and chop the vegestables and meat

    A picture of step 1 of Pork and Vegestables in Coconut Milk.
  2. 2

    Preheat the pan put some olive oil then saute the garlic and onion untill fragrant then add the tomatoes

    A picture of step 2 of Pork and Vegestables in Coconut Milk.
  3. 3

    Add the pork and season with salt and pepper

    A picture of step 3 of Pork and Vegestables in Coconut Milk.
  4. 4

    Put some hot water and also add 2 cups of coc milk (save the last cup) and add the string beans season with salt, pepper, sugar and fish sauce and cook until pork is tender

    A picture of step 4 of Pork and Vegestables in Coconut Milk.
  5. 5

    Next add the pumpkin, green chilli and the last cup of coco milk. taste and adjust according to your preference then cook until the pumkin is soft(lid is on)

    A picture of step 5 of Pork and Vegestables in Coconut Milk.
  6. 6

    Serve and enjoy your food ☺

    A picture of step 6 of Pork and Vegestables in Coconut Milk.
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Kotegawa Brave
Kotegawa Brave @cook_8029289
on June 10, 2017 06:32
Rizal, Philippines
This person is an amature artist who also have a passion for cooking but he doesnt have any god damn talent and skills on cooking. Still he loves to cook and discover new taste and flavors he also believes that someday he will have his own restaurant this person was still learning and this is just the begining of his cooking journey, the end.
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Keywords

Red Onion Fish Sitaw Pork Belly Pepper Pumpkin Tomato Cocoa Garlic

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