I made this as a pizza topping, but am introducing it as a side dish!☆ This is coated in katakuriko, so it becomes a nice glossy teriyaki when you add in the flavoring ingredients. It also locks in the meat's flavor.☆You can also add in onions.☆It tastes great topped with mayonnaise.☆As a pizza topping it becomes teriyaki pizza. Recipe by Butakotori

Let's make restaurant-style Teriyaki Chicken at home!

Japane food/easy to cook

I tried re-creating a restaurant dish. Though they used chicken thigh, I used chicken breast.I thought it was pretty much like adding miso into the teriyaki chicken that I usually make at home.To make this chicken tender, first marinate with sake, sugar and salt then coat with katakuriko.If you don't have the white part of a Japanese leak, it's fine to omit. However the key ingredient to this dish is the green onions. So make sure to sprinkle plenty on top. Recipe by Hokkori-no

This is a burger with sweet and savory teriyaki chicken. The teriyaki sauce and mayonnaise go perfectly together!The story of this recipe: I love teriyaki chicken burgers. Making them at home is more cost-effective, so it has become a staple for me!

I had some leftover chicken breast, so I made this side dish.When seasoning in the cooking sake, it's even better if you rub it in. Adjust the amount of sauce to taste. Recipe by rino07

A teriyaki chicken that my family loves.Take the amount of the seasoning ingredients as a standard.Adjust it according to your taste to make your own favorite sauce. Recipe by Oyakomeshi recipe

I wanted to make delicious easy chicken teriyaki.Make sure not to burn it because it has sake sprinkled over it! Recipe by Donpintan

We love teriyaki chicken, so I like to make a lot for my greedy family! This is possible if you use an oven.Pierce the skin side of the meat several times with a fork before you put it in the marinade. Marinate for at least 30 minutes. Both boneless and bone-in thigh meat should be pierced with a fork on the skin side; also cut several slices into the thick part of the meat on the other side. Slice into the meat next to the bone before marinating. Otherwise, the cooking process should be just same as boneless meat. Please adjust the amount of browning. For 4 servings (for big eaters). Recipe by Mamemame

This was made using the chicken thighs I had stored in the freezer. If you use sugar you'll have even softer meat, but I make it with just mirin to keep it from getting too sweet.After steaming the chicken with the lid, by cooking it over high heat with the sauce, you get it softened and glazed perfectly. If you're making this for a lunch box, marinade in the sauce the night before (reduce the amount of soy sauce in this case). Recipe by meg115

Thank you for making this recipe popular! This teriyaki chicken is glossy and tender with a mild sweetness. I often end up doubling the recipe!Recipe background:My family prefers less sweet teriyaki, so I adjusted the flavor. The cooking times (4 minutes → 3 minutes → 6 minutes) are inspired by an old magazine recipe I once saw.

Ranked #1 in popular searches for 'Teriyaki Chicken Sandwich'! (2020.4.19)You can enjoy that famous flavor at home, no need to visit the restaurant.Recipe background:I wanted to recreate the taste of Komeda's sandwich at home, so I came up with this recipe! (Inspired by their grilled chicken hot sandwich)