Stewed Teriyaki chicken

Name: Stewed Teriyaki chicken
Total time: 14400 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 1 kg chicken; 4 table spoon sugar; 1 table spoon salt; 1/2 cup soy sauce; 1/2 cup vegetable cooking oil

Duncan Wambua @wambuzi

Nairobi, Kenya

A serving of this dish at a local restaurant would cost you three times as much as home cooking. Try it and share your cooksnaps 😃. #lovemeat. Enjoy!

Duncan Wambua @wambuzi

Nairobi, Kenya

A serving of this dish at a local restaurant would cost you three times as much as home cooking. Try it and share your cooksnaps 😃. #lovemeat. Enjoy!

Saved

Ingredients

4hrs

8 servings

1 kgchicken
4table spoon sugar
1table spoon salt
1/2 cupsoy sauce
1/2 cupvegetable cooking oil

Saved

Steps

4hrs

1

First we prepare the marinade and we will need to marinate the meat for at least 3hours.
2

For the marinade we need to chop the garlic finely then mix your sugar, salt, garlic, lemon juice and vegetable cooking oil.
3

Add the chicken into the marinade and mix. Cover and leave for 3 hours.
4

After your marination is finished, preheat your pan then pick the chicken pieces one by one and add into your pan.
5

Cook until the meat is soft and almost cooked (10mins) then add the left over marinade into your pan and cover to simmer(7mins).
6

The result is a thick stew with all the great taste and very soft chicken with great taste.