Pick beans, wash and per boil cook till its tender; clean smoked fish and set aside

Heat up a small pot add palm oil, once it's hot add onions, pepper, salt, knorr cube, stir and add the smoked fish (You can decided to either fry your red oil sauce or add everything into the pot of beans.)

Stir gently and allow it simmer for about 7mins in low heat finally add scent leaf stir and turn off heat almost immediately.

Serve and enjoy with some plate of drinking ijebu garri