Boil first the meat and add a pinch of salt

After the meat is ready,preheat the oil and add the onions till they brown

Then put the meat for it to absorb the oil,then put the rice till it absorb the oil

Add 2 cups of cold water and mininize the heat and let it cook at low temperatures

Keep checking till the water has dried out and put a pinch of salt..after the water has dried out the rice might be ready to servw

Garnish with chopped onions and tomatoes and coriander(kachumbari)