Raw mango and chana daal chutney

Name: Raw mango and chana daal chutney
Total time: 600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 cup chana daal (2 hour soaked); 1 raw mango; 2 spoon peanuts; 2 dry red chilli; 1 spoon chopped green coriander; 1/2 spoon mustard seeds; 1 spoon oil; salt; carry leaves for tadka

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

This is summer season chatni bcoz use raw mango in this chatni..

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

This is summer season chatni bcoz use raw mango in this chatni..

Saved

Ingredients

10 min

4-5 servings

1/2 cupchana daal (2 hour soaked)
1raw mango
2 spoonpeanuts
2dry red chilli
1 spoonchopped green coriander
1/2 spoonmustard seeds
1 spoonoil
salt
carry leaves for tadka

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Steps

10 min

1

Soak kri chana daal,peel n cut raw mango, peanuts,salt sbko mix KRE.
2

AB isko mixi m daalkr grind KRE..use some water if need.
3

Grind KRNE k Baad ek katori m nikale or Isme chopped green coriander leaves add kre.oil m mustard seeds,carry leave n red chilli ka tadka lagaye...

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Cooksnaps

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Anjana Sahil Manchanda @pinchOfBhook

on June 09, 2017 06:03

Aligarh (U.P)

for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1

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Raw mango and chana daal chutney

Raw mango and chana daal chutney

Ingredients

Steps

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