Veg paneer cutlet

Name: Veg paneer cutlet
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 150-200 gm Paneer - grated or crumbled; 1-2 boiled aloo; 2 tbsp Cabbage -fine chopped; 1/2 cup Green peas/matar; 1-2 Mirch fine chopped; 1/2 Shimla mirch fine chopped; 1 small piece ginger - fine chopped; 2-3 Bread; Namak-as per taste; 1/4 tsp Haldi; 1 teaspoon Chat masala; 1 plate sooji; Oil

Shanta Singh @cook_7565361

Ranchi

Veg paneer cutlet

Shanta Singh @cook_7565361

Saved

Ingredients

5-6 servings

150-200 gmPaneer - grated or crumbled
1-2boiled aloo
2 tbspCabbage -fine chopped
1/2 cupGreen peas/matar
1-2 Mirch fine chopped
1/2Shimla mirch fine chopped
1 small piece ginger - fine chopped
2-3Bread
Namak-as per taste
1/4 tspHaldi
1 teaspoonChat masala
1 platesooji
Oil

Saved

Steps

1

Bread ko pani me dubake gila kar le,Matar ko boil kar mash kar le
2

Ab sujji ko chhodkr savi samagri ko mix kar le
3

Aur dough bnakrr rakh le
4

Chhote chhote bhag me bat le aur hathon me leke tikki ka shape de
5

Tikki ko sujji me lapete dabate hue...
6

Aur nonstick pan me oil 2-3tblespn oil grm karein aur tikkiya dsle shallow fry krne ke liye
7

Ulat fulat kar crispy aur brown hone tak cook karein
8

Garmagrm sauce ya chatni ke sath parose...