Steps
- 1
Bread ko pani me dubake gila kar le,Matar ko boil kar mash kar le
- 2
Ab sujji ko chhodkr savi samagri ko mix kar le
- 3
Aur dough bnakrr rakh le
- 4
Chhote chhote bhag me bat le aur hathon me leke tikki ka shape de
- 5
Tikki ko sujji me lapete dabate hue...
- 6
Aur nonstick pan me oil 2-3tblespn oil grm karein aur tikkiya dsle shallow fry krne ke liye
- 7
Ulat fulat kar crispy aur brown hone tak cook karein
- 8
Garmagrm sauce ya chatni ke sath parose...
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