Grate or finely chop garlic & add it to the yogurt.

Beat yogurt well. Also add lemon zest.

Add salt & black pepper powder to the yogurt.

Add very finely chopped cilantro & mint leaves.

Note: for lemon zest lightly grate a clean yellow lemon using a cheese grater. So we can a pinch of lemon skin grating.

Note: substitute Greek yogurt with 1.5 cup regular yogurt. But in that case hang it in a thin muslin cloth for 30 minutes to remove some water.