A picture of Tea Kanten with milk.

Tea Kanten with milk

Yu-Art Kichijoji @cook_5876793

"Kanten (agar)" is a popular ingredient for Wagashi, especially in summer. It looks like jelly but it's made from seaweeds. This recipe is for sweet kanten of black tea served with fresh milk!　 It's very easy to make.

"Kanten (agar)" is a popular ingredient for Wagashi, especially in summer. It looks like jelly but it's made from seaweeds. This recipe is for sweet kanten of black tea served with fresh milk!　 It's very easy to make.

Tea Kanten with milk

Yu-Art Kichijoji @cook_5876793

"Kanten (agar)" is a popular ingredient for Wagashi, especially in summer. It looks like jelly but it's made from seaweeds. This recipe is for sweet kanten of black tea served with fresh milk!　 It's very easy to make.

"Kanten (agar)" is a popular ingredient for Wagashi, especially in summer. It looks like jelly but it's made from seaweeds. This recipe is for sweet kanten of black tea served with fresh milk!　 It's very easy to make.

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Ingredients

4 servings

200 mlBlack tea
100 gGranulated sugar
2 gagar
Milk

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Steps

1

Ingredients
2

①Put the 200ml of tea in a saucepan.　②Add 2g of agar. 　③Mix them. Heat it up on a medium flame to boiling.　④Turn down the flame when it boils. Simmer it for 2minuites.
3

①Add 100g of granulated sugar.　② Mix them on medium flame. 　③Turn down the flame and simmer it for 1minuite.　④Skim off the scum and turn off the flame.
4

Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold.
5

Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it.
6

Enjoy!

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Yu-Art Kichijoji @cook_5876793

on June 09, 2017 06:07

Tokyo

http://www.yu-art-kichijoji.com/ https://www.facebook.com/yuart.Kichijoji/Yu-Art offers "Wagashi making classes". Please contact us!___yuart.kichijoji@gmail.com___

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