Fried liver and spaghetti

Name: Fried liver and spaghetti
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 250 g spaghetti; 350 d liver - chopped and boiled; 1 tbs salt; 6 tbs cooking oil

ayuoyi eunice @cook_7652280

Kisumu

This meal requires patience so that you can have a good result

ayuoyi eunice @cook_7652280

Kisumu

This meal requires patience so that you can have a good result

Saved

Ingredients

1 hour

2 servings

250 gspaghetti
350d liver - chopped and boiled
1 tbssalt
6 tbscooking oil

Saved

Steps

1 hour

1

For the spaghetti. Boil 3cups of water and the break the spaghetti into 2as you place in the boiling water. Add1/2 tsp salt and 1tbs cooking oil
2

Allow the spaghetti to cook for 5-10minutes as it softens. turn off the heat and drain the excess water.
3

For the liver Place the partially boiled liver in a frying pan and add 5tbs cooking oil and a pinch of salt.
4

Turn the cooker at high heat the stir continuously and the liver continues to turn dark brown keep on stirring.
5

After 2 minutes turn the heat to medium level and continue stir as the liver hardens. After 5 minutes turn of the heat and serve.