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Aamchur aachar
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A picture of Aamchur aachar.

Aamchur aachar

Poonam Kothari
Poonam Kothari @cook_7847001

Rajasthani aachar little sweet and tangy with cashews and raisins

Rajasthani aachar little sweet and tangy with cashews and raisins

Read more

Aamchur aachar

Poonam Kothari
Poonam Kothari @cook_7847001

Rajasthani aachar little sweet and tangy with cashews and raisins

Rajasthani aachar little sweet and tangy with cashews and raisins

Read more
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Ingredients

30 minutes
4 servings
  • 100 gmsdry aamchur
  • 150 gmssugar
  • salt to taste 1/2 tsp onion seeds 1 tsp red chilli powder
  • 25 gmscashewnuts
  • 25 gmsraisins 2 tsp oil 1/2 tsp jeera
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Steps

30 minutes
  1. 1

    Soak aamchur sticks for 3-4 hrs

    A picture of step 1 of Aamchur aachar.
  2. 2

    Pressure cook for two whistle

    A picture of step 2 of Aamchur aachar.
  3. 3

    Now let it cool down for sometime

  4. 4

    Soak raisinsin warm water for 10 minutes

  5. 5

    Add sugar and salt to boiled aamchur

    A picture of step 5 of Aamchur aachar.
  6. 6

    Keep deep pan on flame

  7. 7

    Add oil

  8. 8

    As it becomes warm add cashewnuts

    A picture of step 8 of Aamchur aachar.
  9. 9

    As they become golden brown add onion seeds/ kalonji

    A picture of step 9 of Aamchur aachar.
  10. 10

    Add jeera

  11. 11

    Add red chilly powder

    A picture of step 11 of Aamchur aachar.
  12. 12

    Now mix and add soaked raisins

    A picture of step 12 of Aamchur aachar.
  13. 13

    Give a nice stir

    A picture of step 13 of Aamchur aachar.
  14. 14

    Add boiled aamchur

    A picture of step 14 of Aamchur aachar.
  15. 15

    Mix it gently

    A picture of step 15 of Aamchur aachar.
  16. 16

    Aamchur aachar is ready

  17. 17

    ;;

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Poonam Kothari
Poonam Kothari @cook_7847001
on June 09, 2017 18:06

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