Mrenda and cream(Jute Mallow)

Name: Mrenda and cream(Jute Mallow)
Total time: 1800 s
Yield: 3 sserves
Cuisine: Kenyan
Ingredients: 3 bunches mrenda; 1 tsp bicarbonate soda; to taste Salt; 1 Tbsp cooking oil; 2 onions; 2 tomatoes; 1/4 cup cream

Chichy @cook_7538740

Kitui

This is a highly nutritious vegetable known by many communities in the world. the result is always thick and slimy

Chichy @cook_7538740

Kitui

This is a highly nutritious vegetable known by many communities in the world. the result is always thick and slimy

Saved

Ingredients

30 minutes

3 sserves

3 bunchesmrenda
1 tspbicarbonate soda
to tasteSalt
1 Tbspcooking oil
2onions
2tomatoes
1/4 cupcream

Saved

Steps

30 minutes

1

Pick the leaves from the stem and wash, chop int small sizes(optional)
2

Then pour in a pan add 1 cup of water add salt and bicarbonate of soda and bring to boil.
3

Add the mrenda and cook over medium heat for about 15 minutes until soft and slimy
4

In another pan, heat the oil and fry the onions until they soften, stir the tomatoes and fry for 3 minutes. Add the boiled mrenda and mix well. Cook for about five minutes and add the cream. Simmer over low heat for four minutes
5

Serve with Ugali.