Greengram stew served with rice

Name: Greengram stew served with rice
Total time: 5400 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 2 cups green grams; 1 large onions; 2 large tomatoes; 2 knorr beef cubes; 1 tbsp ginger, grated; 1 tbsp garlic, crushed; 10 mls cooking oil; 1/2 tsp salt

Mary Ademba @cook_7443067

Eldoret

Greengram stew served with rice

Mary Ademba @cook_7443067

Saved

Ingredients

90 minutes

3 serves

2 cupsgreen grams
1large onions
2large tomatoes
2knorr beef cubes
1 tbspginger, grated
1 tbspgarlic, crushed
10 mlscooking oil
1/2 tspsalt

Saved

Steps

90 minutes

1

Wash and soak the greengrams for a maximum of 5 hours.
2

Boil for around 1 hour in medium heat. Add a pinch of salt and boil until soft.
3

Heat oil in a sauce pan and fry the onions until light brown. Add ginger and garlic paste.continue frying while stirring for 2 minutes.
4

Add the tomatoes and all the spice powder. Cook until the tomatoes becomes mushy
5

Add the pre boiled green grams add knorr beaf. Add water to the level of green grams and stir well.
6

Add water to the level of greens gram and stir well
7

Cover and simmer for five minutes and adjust Salt.
8

Serve with rice.