Wet fry Liver (With gravy)

Name: Wet fry Liver (With gravy)
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 240 g Liver; 1 small onion, chopped; 2 Tablespoon oil; 1 tomato chopped,; 1 garlic glove, crushed; to taste Salt and pepper

Ridweys @cook_7592308

Eldoret

I love liver especially when cooked with stew. Especially when cooked with onions and tomatoes at the end of the cooking process.

Ridweys @cook_7592308

Eldoret

I love liver especially when cooked with stew. Especially when cooked with onions and tomatoes at the end of the cooking process.

Saved

Ingredients

30 minutes

2 servings

240 gLiver
1small onion, chopped
2 Tablespoonoil
1tomato chopped,
1garlic glove, crushed
to tasteSalt and pepper

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Steps

30 minutes

1

Fry the onions until soft, add the garlic and cook for 2 minutes. in another pan, put to boil the chopped liver for 10minutes.
2

Add the tomato and red pepper flakes and cook for five minutes.Add the liver stock and simmer for five minutes
3

Add the liver and cook for 15 minutes
4

Serve with ugali, rice or chappati.