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Smoked salmon and lime paté
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A picture of Smoked salmon and lime paté .

Smoked salmon and lime paté

Becky
Becky @beckyr
Alicante, Spain

Super simple and quick salmon paté recipe, perfect for a starter of an alfresco Summer dinner or for a festive meal at Christmas or any other special occasion. Most smoked salmon pates use cream and/or cream cheese. But I use natural yoghurt and it is just as good, slightly more tangy and healthier.

Super simple and quick salmon paté recipe, perfect for a starter of an alfresco Summer dinner or for a festive meal at Christmas or any other special occasion. Most smoked salmon pates use cream and/or cream cheese. But I use natural yoghurt and it is just as good, slightly more tangy and healthier.

Read more

Smoked salmon and lime paté

Becky
Becky @beckyr
Alicante, Spain

Super simple and quick salmon paté recipe, perfect for a starter of an alfresco Summer dinner or for a festive meal at Christmas or any other special occasion. Most smoked salmon pates use cream and/or cream cheese. But I use natural yoghurt and it is just as good, slightly more tangy and healthier.

Super simple and quick salmon paté recipe, perfect for a starter of an alfresco Summer dinner or for a festive meal at Christmas or any other special occasion. Most smoked salmon pates use cream and/or cream cheese. But I use natural yoghurt and it is just as good, slightly more tangy and healthier.

Read more
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Ingredients

5 mins
8 servings
  1. 200 gr.smoked salmon
  2. 125 gr.natural yoghurt
  3. 1/2lime
  4. A few sprigsfresh dill
  5. 1small bunch of fresh chives
  6. 2 tsp.capers
  7. 1generous pinch of freshly ground black pepper
  8. 1 pinchsalt
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Steps

5 mins
  1. 1

    Get the ingredients together. Grate the rind of half a lime and wash the fresh herbs well.

    A picture of step 1 of Smoked salmon and lime paté .
  2. 2

    Put all the ingredients (except the capers) in the food processor, including the juice of the half lime

    A picture of step 2 of Smoked salmon and lime paté .
  3. 3

    Blitz and then add the capers

    A picture of step 3 of Smoked salmon and lime paté .
  4. 4

    Blitz again until you get a smooth paté texture

    A picture of step 4 of Smoked salmon and lime paté .
  5. 5

    Serve in tartelettes like the main photo, or as canapés in this one. The paté keeps well for a day in the fridge, so it's one of those things you can make early on and take out and prepare the canapés just before serving.

    A picture of step 5 of Smoked salmon and lime paté .
  6. 6

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Becky
Becky @beckyr
on August 12, 2015 12:26
Alicante, Spain
Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227
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