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Japanese-style Salad with Cucumber and Salt kelp
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A picture of Japanese-style Salad with Cucumber and Salt kelp.

Japanese-style Salad with Cucumber and Salt kelp

Rie
Rie @cook_2455445
Japan, Yokohama

Cucumber has a lot of water so better to pat dry and then combine. The saltiness of the kelp and good flavor of sesame go well with this salad, especially cucumber.

Cucumber has a lot of water so better to pat dry and then combine. The saltiness of the kelp and good flavor of sesame go well with this salad, especially cucumber.

Read more

Japanese-style Salad with Cucumber and Salt kelp

Rie
Rie @cook_2455445
Japan, Yokohama

Cucumber has a lot of water so better to pat dry and then combine. The saltiness of the kelp and good flavor of sesame go well with this salad, especially cucumber.

Cucumber has a lot of water so better to pat dry and then combine. The saltiness of the kelp and good flavor of sesame go well with this salad, especially cucumber.

Read more
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Ingredients

5 mins
2 servings
  1. 1cucumber (sliced thinly)
  2. 1 bunchpea sprouts (cut into 3 cm length)
  3. 15-20 g salted kelp
  4. 1-2 tbspsesame oil
  5. white sesame for topping
  6. mayonnaise (optional)
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Steps

5 mins
  1. 1

    Combine all ingredients in a bowl well (except mayonnaise). Let stand for a while to soak up.

  2. 2

    Add mayonnaise and mix well (optional). Sprinkle sesame on top.

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Rie
Rie @cook_2455445
on August 12, 2015 17:07
Japan, Yokohama
Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000
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  1. 1st for kelp

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