Artichoke Dip Chicken

Name: Artichoke Dip Chicken
Yield: 4-6 servings
Cuisine: American
Ingredients: 4-6 large boneless skinless chicken breasts; 12 ounces cream cheese; 1/2 cup milk; 6 oz jar marinated artichoke hearts; 1 tablespoon smoked garlic powder; 1 tablespoon dried basil; 1/2 teaspoon dried red pepper flakes; 1 cup Parmesan cheese; Salt and pepper

supernanny @supernanny5

Minnesota

supernanny @supernanny5

Minnesota

Artichoke Dip Chicken

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Ingredients

4-6 servings

4-6large boneless skinless chicken breasts
12 ouncescream cheese
1/2 cupmilk
6 ozjar marinated artichoke hearts
1 tablespoonsmoked garlic powder
1 tablespoondried basil
1/2 teaspoondried red pepper flakes
1 cupParmesan cheese
Salt and pepper

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Steps

1

Preheat oven to 375 degrees
2

Heat a large skillet over medium high heat with a little oil.
3

Season the chicken breasts on both sides with salt and pepper.
4

Sear the chicken on both sides until browned (do in 2 batches if necessary)
5

Place the chicken in a large baking dish.
6

In the skillet, turned down to medium low heat...place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency.
7

Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese.
8

Take the sauce off the heat and stir in the Parmesan cheese.
9

Spoon the artichoke sauce over the chicken, covering each piece completely.
10

Bake uncovered for 25-35 minutes (depending on the thickness of your chicken).
11

You may also turn to broil for a few minutes at the end for a bit of browning.
12

Let rest a few minutes before serving.