In a pot, put the clean dried omena in a pan and put to boil.Boil for about 20 minutes, these reduces the bitterness of the omena

After 20 minutes, dry the excess water and 10. cook until it starts to turn alittle brown,Add salt to taste then add onions and continue stirring

Then add the tomatoes and stir for 3 minutes, i prefer to cover it for 4 more nutes to help the tomatoes start to melt.

Add royco powder and stirr then add just alittle water to prevent the Omena from burning.

Serve with Ugali.