A Turkey Sausage Conglomerate

Ingredients

1

Chop up onion and garlic, set aside forever. Jk, we'll come back to this!
2

In a large mixing bowl, combine turkey sausage, shredded cheese and garlic + onion mixture (see, I told you...)
3

Optional: combine breadcrumbs if you're using them. Don't have to, just makes things a LITTLE bit more stable when we start cooking...
4

Pour A1 over sausage mixture and work through. Same with the olive oil next!
5

Preheat oven to 350 degrees right meow.
6

Make patties out of the sausage mixture like you would if you were making a burger.
7

Coat either a grill or a large pan (recommended, these jokers like to fall apart) with olive oil and lay the patties on, cook for ~4 minutes each side.
8

Chef (or lack thereof) Tip: It's mighty bold to put some A1 on the patties while they are grilling...
9

Once all patties have finished grilling, I like to bake them for 5 extra minutes. Gets the outside a little more crispy. Not necessary, but may want to grill a little longer on each side of you skip this step.
10

Chef (or lack thereof) Tip: don't forget to turn off the oven. Not that that's ever happened to me...
11

Serve as either a burger or by themselves as a pseudo-meatloaf. A little of that leftover shredded mozzarella on top of the patties never hurt anyone either...