Chop up onion and garlic, set aside forever. Jk, we'll come back to this!

In a large mixing bowl, combine turkey sausage, shredded cheese and garlic + onion mixture (see, I told you...)

Optional: combine breadcrumbs if you're using them. Don't have to, just makes things a LITTLE bit more stable when we start cooking...

Pour A1 over sausage mixture and work through. Same with the olive oil next!

Preheat oven to 350 degrees right meow.

Make patties out of the sausage mixture like you would if you were making a burger.

Coat either a grill or a large pan (recommended, these jokers like to fall apart) with olive oil and lay the patties on, cook for ~4 minutes each side.

Chef (or lack thereof) Tip: It's mighty bold to put some A1 on the patties while they are grilling...

Once all patties have finished grilling, I like to bake them for 5 extra minutes. Gets the outside a little more crispy. Not necessary, but may want to grill a little longer on each side of you skip this step.

Chef (or lack thereof) Tip: don't forget to turn off the oven. Not that that's ever happened to me...

Serve as either a burger or by themselves as a pseudo-meatloaf. A little of that leftover shredded mozzarella on top of the patties never hurt anyone either...