Angel Hair Pasta with Beef & Veggies

Name: Angel Hair Pasta with Beef & Veggies
Total time: 720 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 16 oz angel hair pasta; 2 tbsp canola or olive oil; 2 lbs beef sirloin, thinly slices; 1 tsp onion powder; 8 oz mushrooms, sliced; 2 medium zucchini, sliced; 1 tsp minced garlic; 2 (14 1/2 oz) cans diced tomatoes; 1 tsp salt; 1/2 tsp dried oregano; 1/2 tsp black pepper

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Angel Hair Pasta with Beef & Veggies

Stephanie Goldman @cook_3867977

Saved

Ingredients

12 minutes

6-8 servings

16 ozangel hair pasta
2 tbspcanola or olive oil
2 lbsbeef sirloin, thinly slices
1 tsponion powder
8 ozmushrooms, sliced
2medium zucchini, sliced
1 tspminced garlic
2 (14 1/2 oz)cans diced tomatoes
1 tspsalt
1/2 tspdried oregano
1/2 tspblack pepper

Saved

Steps

12 minutes

1

Cook pasta according to pkg directions. Drain.
2

Heat oil in large skillet over medium high heat until hot. Cook the beef seasoned with onion powder in skillet. Stir continually, just until beef is slightly pink, about 5 minutes.
3

Add mushrooms, zucchini, & garlic to beef mixture. Sauté until vegetables are crisp tender, about 5-7 minutes.
4

Add tomatoes. Cook until tomatoes are heated through. Stir in salt, oregano, & black pepper.
5

Place equal portions of pasta on 6-8 serving plates. Spoon portions of beef mixture over pasta & toss lightly.