Native rice

Name: Native rice
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups rice; 2 medium dry fish; 1/2 tea spoon of locust bean; 1/2 tea spoon of ground pepper; 1 table spoon of crayfish; 2 cooking spoon of groundnut oil; 3 cubes maggi; 1 pinch salt to taste; 1 medium size onion

Julie Enefola @cook_7855056

Native rice

Julie Enefola @cook_7855056

Saved

Ingredients

30 minutes

2 servings

2 cupsrice
2medium dry fish
1/2tea spoon of locust bean
1/2tea spoon of ground pepper
1table spoon of crayfish
2cooking spoon of groundnut oil
3 cubesmaggi
1 pinchsalt to taste
1medium size onion

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Steps

30 minutes

1

First of all you wash your rice and parboil. After which you strain and set aside
2

Return your pot on fire, you fry your oil and onion
3

You add your washed dry fish, maggi, locust bean, pepper and crayfish to the pot on fire and allow to boil for 5 minutes before adding the rice and add a pinch of salt to taste. Then cover and allow to cook.
4

Your native rice is ready to be served.