Puff puff

Name: Puff puff
Total time: 3600 s
Yield: 10serving
Cuisine: Nigerian
Ingredients: 3 cups plain flour; 2 tablespoon yeast; 1/2 cup sugar; 1/2 teaspoon freshly grated nutmeg; 1 pinch salt; 1/3 cup milk powder; 2 cup warm water; 3 small chilli pepper(optional)

Chinny's Kitchen @cook_7750723

Surulere,lagos

Puff puff i love to make when i have friends come to visit or i just make and keep in my fridge . love to munch it with zobo drink

Chinny's Kitchen @cook_7750723

Surulere,lagos

Puff puff i love to make when i have friends come to visit or i just make and keep in my fridge . love to munch it with zobo drink

Saved

Ingredients

1hour

10serving

3 cupsplain flour
2 tablespoonyeast
1/2 cupsugar
1/2 teaspoonfreshly grated nutmeg
1 pinchsalt
1/3 cupmilk powder
2 cupwarm water
3small chilli pepper(optional)

Saved

Steps

1hour

1

Sift the flour, nutmeg, powder milk, salt and sugar into a bowl, then mix together put the yeast in a warm glass of water.
2

Pour in the wet ingredients, mix until well combined and smooth.
3

Cover puff puff dough with cling film and a damp towel. Leave for 30 - 45 minutes in a warm place.
4

After 45 minutes, the batter should look like it has popped bubbles all over.
5

This is where i add my pepper Mix together, heat up oil for frying.
6

Once oil is heated, scoop in the dough either with fingers/hand or spoon.
7

Fry on each sides until golden brown, transfer unto kitchen towels.
8

Turn off heat, then scoop in next batch, once they have risen, turn back the heat and fry until golden brown.
9

Repeat process until the batter is finished.
10

I enjoy mine with chilled zobo drink