Tamarind rice
Anjana Sahil Manchanda @pinchOfBhook
Tamarind rice
Open in Cookpad AppSteps
- 1
Heat oil and add Curry leaves,whole red chilli, peanuts, asafoetida, mustard and both the daals.
- 2
Saute till slightly colored.
- 3
Add the rice n saute till well mixed.make the Tamarind pulp into 1 cup,with water and add to the rice.
- 4
Add salt, chiili powder, bring to a boil and simmer for about 5 min and serve.
- 5
Garnish with green coriander.
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