Mike's Angry Drunken Grilled Oysters

Name: Mike's Angry Drunken Grilled Oysters
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: ● For The Fresh Shucked Oysters; 8 EX LG Raw Oysters On The Half Shell [whole hand sized]; ● For The Pico de Gallo; 1 LG EX Firm Fine Minced Tomato [de-seeded]; 2 LG Fine Minced Jalapeños [de-seeded]; 2 LG Fine Minced Habeneros [de-seeded]; 1/2 Cup Fine Minced Red Green Yellow & Orange Bell Peppers; 1 Lime Juiced [+ reserves for finish]; 1/4 Cup Fresh Fine Minced Cilantro [+ reserves for garnish]; 1/3 Cup Fine Minced Red Onion; 1/3 Cup Fine Minced Vidalia Onion; 1 tbsp Hot Red Salsa; 4 Cloves Fresh Fine Minced Garlic; 1/4 tsp Crushed Mexican Oregano; 1/2 tsp Red Chili Powder; 1/2 tsp Ground Cumin; ● For The Finish/Garnish; as needed Thin Sliced Jalapeño & Habeneros; as needed Hot Red Salsa Or Hot Sauce; as needed Jose Cuervo White Tequila; as needed Shreadded Mexican 3 Cheese [room temp]; as needed Lime Wedges; as needed Lemon Wedges

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

This seriously spicy seafood concoction was created last night when I returned from a neighborhood block party at midnight - starving - and decided to grill outside in my underwear. DELICIOUS! [i think anyway?]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

5 Minutes

4 servings

● For The Fresh Shucked Oysters
8EX LG Raw Oysters On The Half Shell [whole hand sized]
● For The Pico de Gallo
1LG EX Firm Fine Minced Tomato [de-seeded]
2LG Fine Minced Jalapeños [de-seeded]
2LG Fine Minced Habeneros [de-seeded]
1/2 CupFine Minced Red Green Yellow & Orange Bell Peppers
1Lime Juiced [+ reserves for finish]
1/4 CupFresh Fine Minced Cilantro [+ reserves for garnish]
1/3 CupFine Minced Red Onion
1/3 CupFine Minced Vidalia Onion
1 tbspHot Red Salsa
4 ClovesFresh Fine Minced Garlic
1/4 tspCrushed Mexican Oregano
1/2 tspRed Chili Powder
1/2 tspGround Cumin
● For The Finish/Garnish
as neededThin Sliced Jalapeño & Habeneros
as neededHot Red Salsa Or Hot Sauce
as neededJose Cuervo White Tequila
as neededShreadded Mexican 3 Cheese [room temp]
as neededLime Wedges
as neededLemon Wedges

Saved

Steps

5 Minutes

1

Super fine mince all vegetables in the Pico de Gallo section. Add spices as well. Mix.
2

Stuff large shells with oysters generously with Pico de Gallo mixture. Top with Jalapeño and Habenero pepper slices. Grill for 5 minutes on high heat covered.
3

At the finish, add the shreadded Mexican 3 Cheese and a good dash of Tequila to each stuffed shell. Grill 1 minute longer covered.
4

Serve hot with lime and lemon wedges, hot sauces or salsa and fresh cilantro leaves. Enjoy!

Saved

Cooksnaps

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MMOBRIEN @cook_2891564

on June 12, 2017 20:31

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Keywords

Jalapeño Lemon Red Onion Vidalia Onion Cilantro Bell Pepper Lime Oyster Tomato Cheese Orange Garlic

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Mike's Angry Drunken Grilled Oysters

Mike's Angry Drunken Grilled Oysters

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