Roasted Pepper pasta salad
I found some ingredients and threw them together to get this. This recipe is good hot or cold! Tangy and a little sweet, but very savory.
Roasted Pepper pasta salad
I found some ingredients and threw them together to get this. This recipe is good hot or cold! Tangy and a little sweet, but very savory.
Steps
- 1
Begin cooking noodles according to package directions
- 2
Prep the veggies, cut the bell peppers into strips and you can halve or keep the tomatoes whole, they will first and shrink in the oven.
- 3
Mix the veggies in a oven safe dish which is deeper than it is wide. I used a loaf pan. Coat with oil and salt and pepper.
- 4
Let bake on a center rack at 425 for 15 mins take out stir and let go for another 5 mins
- 5
Turn the broiler on high and move to top rack and finish broiling for 5 mins.
- 6
Remove and allow to cool, add in the sugar to taste to remove any acidity too over powering.
- 7
For the dressing grate the lemon and squeeze juice into bowl, add the ranch, mayonnaise and dill. Whisk to combine.
- 8
When all parts are prepared, put drained pasta into a bowl, add the veggie mix and combine, then add the dressing, top it off with fresh cilantro(optional) and the parmesan cheese.
- 9
Mix before serving! And enjoy!
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