Authentic home cooking from Spain, with US measurements. Originally published on Cookpad Spain as Pechugas de pollo a la nata con patatas y cebolla (al horno)
Chicken Breasts with Cream, Potatoes, and Onions (Baked)
SaNdRa_CrOke @sandra_croke
Chicken Breasts with Cream, Potatoes, and Onions (Baked)
Open in Cookpad AppSteps
- 1
Slice the potatoes thinly.
- 2
Cut the onion into thin strips.
- 3
Place them at the base and season with salt and pepper.
- 4
Place the chicken breasts on top.
- 5
Season again with salt and pepper and add a splash of lemon juice.
- 6
Pour the cream over and bake in a preheated oven at 375°F (190°C) for 20 minutes.
- 7
Add the grated cheese and oregano, and bake for another 20 minutes.
- 8
.....Ready!! :)
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https://cookpad.wasmer.app/us/recipes/2803134
