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Chicken Breasts with Cream, Potatoes, and Onions (Baked)
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Pechugas de pollo a la nata con patatas y cebolla (al horno)
A picture of Chicken Breasts with Cream, Potatoes, and Onions (Baked).

Chicken Breasts with Cream, Potatoes, and Onions (Baked)

SaNdRa_CrOke
SaNdRa_CrOke @sandra_croke
Sueca, Valencia

Chicken Breasts with Cream, Potatoes, and Onions (Baked)

SaNdRa_CrOke
SaNdRa_CrOke @sandra_croke
Sueca, Valencia
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Ingredients

40 min
2 servings
  • 1large potato
  • 1/2onion
  • 2chicken breasts
  • 3/4 cupheavy cream (200 ml)
  • Salt
  • Pepper
  • Oregano
  • 1 splashlemon juice
  • Grated cheese for topping
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Steps

40 min
  1. 1

    Slice the potatoes thinly.

  2. 2

    Cut the onion into thin strips.

  3. 3

    Place them at the base and season with salt and pepper.

  4. 4

    Place the chicken breasts on top.

  5. 5

    Season again with salt and pepper and add a splash of lemon juice.

  6. 6

    Pour the cream over and bake in a preheated oven at 375°F (190°C) for 20 minutes.

  7. 7

    Add the grated cheese and oregano, and bake for another 20 minutes.

  8. 8

    .....Ready!! :)

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SaNdRa_CrOke
SaNdRa_CrOke @sandra_croke
Published in the US on April 14, 2025 16:05
Sueca, Valencia

Keywords

Lemon Onion Chicken Breast Pepper Cheese Potato

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