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Black-eyed-peas glutinous rice (Lepet)
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A picture of Black-eyed-peas glutinous rice (Lepet).

Black-eyed-peas glutinous rice (Lepet)

Cindy C.R.
Cindy C.R. @cindycarissa86
Australia

Lepet is an Indonesian savoury snack, oftrn found in Java and Sunda area made from glutinous rice and black eyed peas, mixed with coconut milk, wrapped in a young coconut leaves called 'janur'.

This time, I try to cook it without coconut milk and the result was drier than when its mixed with santan.

Lepet is an Indonesian savoury snack, oftrn found in Java and Sunda area made from glutinous rice and black eyed peas, mixed with coconut milk, wrapped in a young coconut leaves called 'janur'.

This time, I try to cook it without coconut milk and the result was drier than when its mixed with santan.

Read more

Black-eyed-peas glutinous rice (Lepet)

Cindy C.R.
Cindy C.R. @cindycarissa86
Australia

Lepet is an Indonesian savoury snack, oftrn found in Java and Sunda area made from glutinous rice and black eyed peas, mixed with coconut milk, wrapped in a young coconut leaves called 'janur'.

This time, I try to cook it without coconut milk and the result was drier than when its mixed with santan.

Lepet is an Indonesian savoury snack, oftrn found in Java and Sunda area made from glutinous rice and black eyed peas, mixed with coconut milk, wrapped in a young coconut leaves called 'janur'.

This time, I try to cook it without coconut milk and the result was drier than when its mixed with santan.

Read more
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Ingredients

2h 30m
20 pcs
  1. 250 gglutinous rice (soaked overnight)
  2. 1 handfulblack eyed peas (soaked overnight)
  3. 1/2 pcscoconut (shredded)
  4. 1 tspsalt
  5. 20 sheetsyoung coconut leaves
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Steps

2h 30m
  1. 1

    Soak glutinous rice and black eyed peas in a water for minimum 1 hour

    A picture of step 1 of Black-eyed-peas glutinous rice (Lepet).
  2. 2

    Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes.

    A picture of step 2 of Black-eyed-peas glutinous rice (Lepet).
  3. 3

    Make the wrap from young coconut palm leaves (janur).

    A picture of step 3 of Black-eyed-peas glutinous rice (Lepet).
  4. 4

    Put the mixture into the cone until it's full.

    A picture of step 4 of Black-eyed-peas glutinous rice (Lepet).
  5. 5

    Tie both edge with plastic rope.

    A picture of step 5 of Black-eyed-peas glutinous rice (Lepet).
  6. 6

    Steam for about 30 minutes

    A picture of step 6 of Black-eyed-peas glutinous rice (Lepet).
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Cindy C.R.
Cindy C.R. @cindycarissa86
on June 14, 2017 04:01
Australia
Ig: @cindycarissa86
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