Black-eyed-peas glutinous rice (Lepet)

Name: Black-eyed-peas glutinous rice (Lepet)
Yield: 20 pcs
Cuisine: American
Ingredients: 250 g glutinous rice (soaked overnight); 1 handful black eyed peas (soaked overnight); 1/2 pcs coconut (shredded); 1 tsp salt; 20 sheets young coconut leaves

Cindy C.R. @cindycarissa86

Australia

Lepet is an Indonesian savoury snack, oftrn found in Java and Sunda area made from glutinous rice and black eyed peas, mixed with coconut milk, wrapped in a young coconut leaves called 'janur'.

This time, I try to cook it without coconut milk and the result was drier than when its mixed with santan.

Lepet is an Indonesian savoury snack, oftrn found in Java and Sunda area made from glutinous rice and black eyed peas, mixed with coconut milk, wrapped in a young coconut leaves called 'janur'.

This time, I try to cook it without coconut milk and the result was drier than when its mixed with santan.

Cindy C.R. @cindycarissa86

Australia

Lepet is an Indonesian savoury snack, oftrn found in Java and Sunda area made from glutinous rice and black eyed peas, mixed with coconut milk, wrapped in a young coconut leaves called 'janur'.

This time, I try to cook it without coconut milk and the result was drier than when its mixed with santan.

Lepet is an Indonesian savoury snack, oftrn found in Java and Sunda area made from glutinous rice and black eyed peas, mixed with coconut milk, wrapped in a young coconut leaves called 'janur'.

This time, I try to cook it without coconut milk and the result was drier than when its mixed with santan.

Saved

Ingredients

2h 30m

20 pcs

250 gglutinous rice (soaked overnight)
1 handfulblack eyed peas (soaked overnight)
1/2 pcscoconut (shredded)
1 tspsalt
20 sheetsyoung coconut leaves

Saved

Steps

2h 30m

1

Soak glutinous rice and black eyed peas in a water for minimum 1 hour
2

Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes.
3

Make the wrap from young coconut palm leaves (janur).
4

Put the mixture into the cone until it's full.
5

Tie both edge with plastic rope.
6

Steam for about 30 minutes