Black-eyed-peas glutinous rice (Lepet)
Cindy C.R. @cindycarissa86
Lepet is an Indonesian savoury snack, oftrn found in Java and Sunda area made from glutinous rice and black eyed peas, mixed with coconut milk, wrapped in a young coconut leaves called 'janur'.
This time, I try to cook it without coconut milk and the result was drier than when its mixed with santan.
Black-eyed-peas glutinous rice (Lepet)
Lepet is an Indonesian savoury snack, oftrn found in Java and Sunda area made from glutinous rice and black eyed peas, mixed with coconut milk, wrapped in a young coconut leaves called 'janur'.
This time, I try to cook it without coconut milk and the result was drier than when its mixed with santan.
Cooking Instructions
- 1
Soak glutinous rice and black eyed peas in a water for minimum 1 hour
- 2
Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes.
- 3
Make the wrap from young coconut palm leaves (janur).
- 4
Put the mixture into the cone until it's full.
- 5
Tie both edge with plastic rope.
- 6
Steam for about 30 minutes
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