Sauce for small chops (samosa)

Joy's kitchen @cook_7784533
Steps
- 1
Cut carrot and put in a bowl to smaller pieces, cut onion also and pet in another bowl.
- 2
Pour mashed meat into a small pot, add 1 cube if maggi and a pinch of salt to taste and steam for at least two minutes.
- 3
Bring down steamed mashed meat and pour cut carrot and onion into it.
- 4
Cut pepper also and add to mixture and mix well. Sauce is ready for use to prepare samosa.
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https://cookpad.wasmer.app/us/recipes/2815517





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