Cut carrot and put in a bowl to smaller pieces, cut onion also and pet in another bowl.

Pour mashed meat into a small pot, add 1 cube if maggi and a pinch of salt to taste and steam for at least two minutes.

Bring down steamed mashed meat and pour cut carrot and onion into it.

Cut pepper also and add to mixture and mix well. Sauce is ready for use to prepare samosa.