Concussion Rice

Name: Concussion Rice
Total time: 1800 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 cup rice; 3 fresh pepper diced; 1/2 bulb onions diced; 1 round dry fish; to taste salt; 1/2 cksp veg oil; 1 knorr cube; 1 tsp curry powder

Glory Ikeke @cook_7464019

I got home from work very hungry no food in the house; 30mins later this pot was ready; i could not wait to dish it out i started eating from the pot. very quick tasty and easy to make.

Glory Ikeke @cook_7464019

I got home from work very hungry no food in the house; 30mins later this pot was ready; i could not wait to dish it out i started eating from the pot. very quick tasty and easy to make.

Saved

Ingredients

30mins

1 serving

1 cuprice
3fresh pepper diced
1/2bulb onions diced
1round dry fish
to tastesalt
1/2cksp veg oil
1knorr cube
1 tspcurry powder

Saved

Steps

30mins

1

Perboil rice with enough water and allow it simmer for about 15mins, wash off the starch and drain. debone dry fish, wash and set aside
2

Heat up pot, add vegetable oil, add diced onions and stir after a minute add the dry fish and pepper, immediately add knorr cube, salt and curry powder; pour in rice and stir, add little water and monitr
3

Once the rice is tender and water dried up, you can serve.