Chocolate Crinkles

Name: Chocolate Crinkles
Cuisine: American
Ingredients: 1 cup unsweetened cocoa (i used cadbury cocoa); 2 cups brown sugar; 1/2 cup canola oil or sunflower oil; 4 eggs; 2 tsp vanilla extract; 2 cups all purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup icing sugar or confectioners sugar

Crisel @cook_7333703

Australia

Chocolate Crinkles

Saved

Ingredients

1 cupunsweetened cocoa (i used cadbury cocoa)
2 cupsbrown sugar
1/2 cupcanola oil or sunflower oil
4eggs
2 tspvanilla extract
2 cupsall purpose flour
2 tspbaking powder
1/2 tspsalt
1/2 cupicing sugar or confectioners sugar

Saved

Steps

1

In a bowl mix together the cocoa, sugar and oil then add the egg one at a time and mix. Lastly add the vanilla extract.
2

In a separate bowl mix the all purpose flour, baking powder and salt then add all together to the cocoa mixture. You may use a rubber spatula to mix properly.
3

Cover the dough and place it the fridge for 1 hour to firm the dough.
4

When it is ready. Preheat the oven at 175 degree C.
5

Start rolling the dough in a small circle (abt asmall scoop) using the palm of your hand.
6

After you finish, coat each one with a generous amount of the icing sugar.
7

Bake it for 12 minutes and then transfer to wire racks to cool down.