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Mango chathaka
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A picture of Mango chathaka.

Mango chathaka

Manisha Babbar
Manisha Babbar @cook_7944532
Delhi

two mangoes at a time now...U can get sweet taste from ripe mango n tangy taste from raw mango...I hv added lil chili to get all flavours...
Preparation Time 15 min
No Cooking
Freezing Time 8 to 10 hrs

Ramadan Special

two mangoes at a time now...U can get sweet taste from ripe mango n tangy taste from raw mango...I hv added lil chili to get all flavours...
Preparation Time 15 min
No Cooking
Freezing Time 8 to 10 hrs

Ramadan Special

Read more

Mango chathaka

Manisha Babbar
Manisha Babbar @cook_7944532
Delhi

two mangoes at a time now...U can get sweet taste from ripe mango n tangy taste from raw mango...I hv added lil chili to get all flavours...
Preparation Time 15 min
No Cooking
Freezing Time 8 to 10 hrs

Ramadan Special

two mangoes at a time now...U can get sweet taste from ripe mango n tangy taste from raw mango...I hv added lil chili to get all flavours...
Preparation Time 15 min
No Cooking
Freezing Time 8 to 10 hrs

Ramadan Special

Read more
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Ingredients

15 min
  1. For sweet part..
  2. 1 cupraw mango cubes
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Steps

15 min
  1. 1

    Procedure For sweet part Mix all Ingredients n blend to a smooth puree. For tangy part Mic all Ingredients except curd n gv it a churn. Now add curd n blend to a smooth puree. Take ice cream moulds(I hv taken small glass) First put the raw mango puree n freeze it for 15 min. Now pour sweet mango puree on it. Garnish with small mango cubes. Demould it keeping in water for smtime n enjoy

  2. 2

    Note: The puree should be ill thick in consistency If u want to avoid spicyness...don't add chili

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Manisha Babbar
Manisha Babbar @cook_7944532
on June 16, 2017 09:30
Delhi
https://www.facebook.com/groups/402218419961542/
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