Mango chathaka

Name: Mango chathaka
Total time: 900 s
Cuisine: American
Ingredients: For sweet part..; 1 cup raw mango cubes

Manisha Babbar @cook_7944532

Delhi

two mangoes at a time now...U can get sweet taste from ripe mango n tangy taste from raw mango...I hv added lil chili to get all flavours...
Preparation Time 15 min
No Cooking
Freezing Time 8 to 10 hrs

Ramadan Special

Manisha Babbar @cook_7944532

Delhi

Ramadan Special

Saved

Ingredients

15 min

For sweet part..
1 cupraw mango cubes

Saved

Steps

15 min

1

Procedure For sweet part Mix all Ingredients n blend to a smooth puree. For tangy part Mic all Ingredients except curd n gv it a churn. Now add curd n blend to a smooth puree. Take ice cream moulds(I hv taken small glass) First put the raw mango puree n freeze it for 15 min. Now pour sweet mango puree on it. Garnish with small mango cubes. Demould it keeping in water for smtime n enjoy
2

Note: The puree should be ill thick in consistency If u want to avoid spicyness...don't add chili