Larb with Sticky Rice

Name: Larb with Sticky Rice
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: Larb (laap):; 1 lb ground pork; 1/2 cup water; 1 packet Thai Larb seasoning; 2 cups cilantro chopped; 3/4 cup green onions chopped; 1/2 cup mint chopped; 1 shallot chopped; 1 lime squeezed; Sticky rice:; 8 oz (1/2 bag) sweet rice cooked; to taste Sweet chili sauce

Katie @kaitlin08

Passed down recipe from my husbands Thai step grandmother! It's also a great after workout meal!

Katie @kaitlin08

Passed down recipe from my husbands Thai step grandmother! It's also a great after workout meal!

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Ingredients

25 mins

4 servings

Larb (laap):
1 lbground pork
1/2 cupwater
1 packetThai Larb seasoning
2 cupscilantro chopped
3/4 cupgreen onions chopped
1/2 cupmint chopped
1shallot chopped
1lime squeezed
Sticky rice:
8 oz (1/2 bag)sweet rice cooked
to tasteSweet chili sauce

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Steps

25 mins

1

Soak sweet rice in water for 4+ hours
2

Cook sweet rice in bamboo basket with a boiling pot of water; cover for 15 minutes
3

Meanwhile the rice is cooking, combine pork and 1/2 cup of water. Boil and mash up on medium heat to create pork crumbles
4

While pork and rice are cooking, chop up all the rest of ingredients for the Laap. Cilantro, green onion, shallot, mint, lime.
5

After 15 minutes is up on the rice, flip it, and steam for an additional 5 minutes. Let it cool before serving
6

Turn heat off. Drain meat and add the whole packet of seasoning; mix well (you can get a packet of seasoning at any Asian market or online)
7

Combine all the ingredients for the Laap
8

Top it off with sweet chili sauce and enjoy!
9

You can also cook with just regular rice too!
10

Wrap it up in cabbage leaves if you want!