Butternut squash gnocchi
There are so many butternuts in my garden... But I love them so much. I'm thinking about how to eat them in creative ways all time! This time I tried using butternut squash to make gnocchi instead of potatoes!
Butternut squash gnocchi
There are so many butternuts in my garden... But I love them so much. I'm thinking about how to eat them in creative ways all time! This time I tried using butternut squash to make gnocchi instead of potatoes!
Open in Cookpad AppSteps
- 1
Steam about 10 minutes until soft.
- 2
Mash! Then press through a sieve to make it extra smooth.
- 3
Mix semolina, flour, salt and mashed butternut! Knead dough until smooth. If it's too soft, add a little bit more flour.
- 4
Roll!
- 5
Cut into small pieces and you should add a little design on your gnocchi with a fork.
- 6
Cute! Cute!
You need to sprinkle with a lot of flour! If you forget that, your gnocchi will stick together and become dango! :(
When you want to eat, boil them until they float.
Cooksnaps
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