Steam about 10 minutes until soft.

Mash! Then press through a sieve to make it extra smooth.

Mix semolina, flour, salt and mashed butternut! Knead dough until smooth. If it's too soft, add a little bit more flour.

Roll!

Cut into small pieces and you should add a little design on your gnocchi with a fork.

Cute! Cute!
You need to sprinkle with a lot of flour! If you forget that, your gnocchi will stick together and become dango! :(
When you want to eat, boil them until they float.