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Peach Blueberry Crumble
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A picture of Peach Blueberry Crumble.

Peach Blueberry Crumble

Denise Grimaud
Denise Grimaud @cook_2835245
Fairfield, California

Peach Blueberry Crumble

Denise Grimaud
Denise Grimaud @cook_2835245
Fairfield, California
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Ingredients

40 mins
8 servings
  • 2 cansliced peaches in water drained
  • 1/2 cupfrozen blueberries
  • 1 cuprolled oats
  • 1 tspcinnamon
  • 2 stickunsalted butter
  • 1/4 cupBrandy
  • 2 tbsprice flour
  • 1/2 cupCoconut sugar
  • 1 tbspvanilla
  • 1/2 cupbrown sugar
  • pinchsalt
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Steps

40 mins
  1. 1

    Heat 1 stick butter in a med saucepan then add sugars vanilla salt stir till melted

  2. 2

    Then add in oats and half the brandy hest for 1 min then remove from heat

  3. 3

    Pour both cans peaches into a Pyrex add blueberry and sprinkle cinnamon all over the top add the flour all over the top pour remaining brandy and spread pieces of the other butter all around.

  4. 4

    Then add the crumble topping till covered and bake at 350°F for 25 min.

  5. 5

    Let stand for 5 min before serving!

    A picture of step 5 of Peach Blueberry Crumble.
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Denise Grimaud
Denise Grimaud @cook_2835245
on August 31, 2015 01:06
Fairfield, California
I'm a Chef now after being in the Bar business for over 30 yrs. I always loved cooking for my family and friends and I got my cooking chops at the Hilton hotel in Odessa,TX about 23 yrs ago when I volunteered to help out in the kitchen after our staff walked out on a strike! In one week I was offered a position to be his apprentice and recited my Certificate in 11 months! I went on to do catering for the next 18 yrs!
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Keywords

Brandy Blueberry Coconut Rice Butter Peach Oat

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