Coconut Rice

Name: Coconut Rice
Total time: 2100 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 3 cups rice; 2 small size of fresh tomatoes; 2 small size of fresh pepper; 1 medium size of onion bulb; 3 teacups of coconut milk; 3 maggi cubes; to taste salt; 2 boiled eggs; 2 cooking spoons of crayfish

Julie Enefola @cook_7855056

Coconut rice taste differently and with the taste of the coconut milk makes it smell good and taste nice.

Julie Enefola @cook_7855056

Coconut rice taste differently and with the taste of the coconut milk makes it smell good and taste nice.

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Ingredients

35 minutes

2 servings

3 cupsrice
2small size of fresh tomatoes
2small size of fresh pepper
1medium size of onion bulb
3teacups of coconut milk
3maggi cubes
to tastesalt
2boiled eggs
2cooking spoons of crayfish

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Steps

35 minutes

1

Wash and parboil your rice,strain and keep aside.
2

You blend your tomatoes, pepper and onions together.
3

You get your cooking pot on fire pour your blended ingredients into the pot, add the coconut milk into it, add your maggi, crayfish and other available ingredients you will want to add, cover and allow to boil for 5 minutes then you add the parboiled rice into it you use your cooking stick to stir, then cover and allow to boil for 5 minutes then reduce the heat and allow to simmer till the liquid is dried up. Ready to be served.
4

You can garnish with carrot, green pepper or peas, and meat of your choice. I only used available ingredients. Enjoy.