#Ramadan.. Bhindi tometo de pyaza

Name: #Ramadan.. Bhindi tometo de pyaza
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm bhindi; 2 onion small; 2 tometo small; 2 tsp oil; 1 teaspoon jeera; pinch hing; 1/2 tea spoon turmeric powder; 1 teaspoon red chilly powder; 1 tsp coriander powder; 1/2 teaspoon dry mango powder; 1/2 lemon juice; 2 tsp fresh coriander leaves

Flora's Kitchen @cook_7426827

Vadodara

#Ramadan.. Bhindi tometo de pyaza

Flora's Kitchen @cook_7426827

Saved

Ingredients

15 mins

2 servings

200 gmbhindi
2onion small
2tometo small
2 tspoil
1 teaspoonjeera
pinchhing
1/2tea spoon turmeric powder
1 teaspoonred chilly powder
1 tspcoriander powder
1/2 teaspoondry mango powder
1/2lemon juice
2 tspfresh coriander leaves

Saved

Steps

15 mins

1

Bhindi or tometo ko aise katle onion ki ek ek slice alag karde
2

Ek kadai garam.kare or jeera hing add kare
3

Onion dal dijiye
4

Onion ka colour change ho jaye tab tak saute
5

Onion ko alag nikal dijiye kadai se
6

Kadai me bhindi haldi powder or swad anusar salt add kare or half lemon juice
7

Jab bhindi half pak jaye tab tak achhe se chalate rahe
8

Ab bhindi wali kadai me saute huwe onion or tometo add kare
9

Achhe se saute jab tak tometo thoda pakane na lag jaye tab tak
10

Ab baki ke sare masale dal dijiye or achhe se masale mix kar dijiye
11

Gas off kar de or uper se hara dhaniya sprinkle kare
12

Ready he aapki bhindi de pyasa ki sab