Wet fried Beef

Name: Wet fried Beef
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 200 g beef; 3 carrots; 1 green capsicum; leaves Coriander/ dhania; 1/4 garlic; vegetable cooking oil; 1/2 tsp salt

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

This one of my favorite food. Beef is rich in proteins. Though its not advisable to be eaten everyday because it high amount of cholesterol. Enjoy my recipe!!!

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

This one of my favorite food. Beef is rich in proteins. Though its not advisable to be eaten everyday because it high amount of cholesterol. Enjoy my recipe!!!

Saved

Ingredients

1 hr

2 servings

200 gbeef
3carrots
1green capsicum
leavesCoriander/ dhania
1/4garlic
vegetable cooking oil
1/2 tspsalt

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Steps

1 hr

1

Chop the beef, onions, tomatoes, capsicum,dhania and garlic separately.
2

Wash the beef and place in a cooking pot, then add 2 cups of water and salt. put over heat and let boil for 40 minutes until the beef is tender/ soft
3

Drain excess water once soft, then add oil enough to dry the beef. add the rest of the ingredients one by one. first start with garlic then onions then capsicum. An interval of 3 minutes each
4

By this time you will have a sweet aroma! Then add tomatoes and carrots and stir till mixed well.
5

Cover the pot to allow the mixture to cook for 10-15 minutes. Remove from heat and serve with Ugali