Steps
- 1
Break your eggs in a bowl and keep on the side
- 2
Add the coconut oil in the pan and let it heat up slightly
- 3
Add the onion, then the Rodo, after 1 minute add 1/2 cube of the seasoning and salt to taste.
- 4
Add the remaining 1/2 cube of the seasoning cube to the egg and whisk
- 5
Add the egg mixture to the pan and let cook on slow heat for another 2 mins. Serve after that
- 6
For the cabbage, add the mayonnaise yo the cabbage and mix. Serve with the egg and a cup of green Tea. Enjoy
Similar Recipes
More Recipes
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

misty.lyons3
-

Yanny Widjanarko
-

kanisuroll
-

kanisuroll
-

Coretta Kai
-

Bishakha Kumari Saxena
-

B-Rich in da Kitch
-

JessicaBankz
-

OnidaMaria -

#Ramadan.. Bhindi tometo de pyaza
Flora's Kitchen
-

Joyce Ng'ong'a
-

David K
-

Stewed Liver, Cabbages and Chappattis
Jackline Anyango
https://cookpad.wasmer.app/us/recipes/2851741









Comments