Ramadan Special - Earl Grey Tea Dhokla

Name: Ramadan Special - Earl Grey Tea Dhokla
Cuisine: Indian
Ingredients: 3 Earl Grey tea bags; 3/4 cup hot water; 1 tsp. grated ginger; 2-3 green cardamoms, bruised; 1/2 cup sooji (semolina); 1/2 cup yoghurt; to taste salt; 1/2 tsp. turmeric powder; 1-2 green chilies, ground; 1/4 tsp. cinnamon powder; 1 tsp. Eno fruit salt; 1 tbsp. oil + 1 tsp. oil; 1/2 tsp. mustard seeds; 1 sprig curry leaves; 1 tsp. sesame seeds; 1 tbsp. fresh grated coconut; 1 tsp. coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

Dhoklas are steamed Gujarati delicacy that can be literally relished any time of the day. So how about having some Tea Dhoklas? I added the brew of Earl Gray Tea bags for it.

Any flavoured tea bags can be used to dish out these amazing Dhoklas, which are perfect for a healthy lunch box meal, a light tea-time snack or for breakfast. Enjoy them as it is or with some green chutney.

Dhoklas are steamed Gujarati delicacy that can be literally relished any time of the day. So how about having some Tea Dhoklas? I added the brew of Earl Gray Tea bags for it.

Bethica Das @kitchen_flavours

Sharjah (UAE)

Dhoklas are steamed Gujarati delicacy that can be literally relished any time of the day. So how about having some Tea Dhoklas? I added the brew of Earl Gray Tea bags for it.

Saved

Ingredients

3Earl Grey tea bags
3/4 cuphot water
1 tsp.grated ginger
2-3green cardamoms, bruised
1/2 cupsooji (semolina)
1/2 cupyoghurt
to tastesalt
1/2 tsp.turmeric powder
1-2green chilies, ground
1/4 tsp.cinnamon powder
1 tsp.Eno fruit salt
1 tbsp.oil + 1 tsp. oil
1/2 tsp.mustard seeds
1 sprigcurry leaves
1 tsp.sesame seeds
1 tbsp.fresh grated coconut
1 tsp.coriander leaves, chopped

Saved

Steps

1

In a bowl, add hot water, tea bags, ginger and cardamoms and brew for 30 minutes.
2

Strain and keep the liquid aside.
3

In a bow, mix together sooji, tea brew, salt, 1 tsp. oil, turmeric powder, yoghurt and green chilies.
4

Whisk well.
5

Add cinnamon powder and Eno fruit salt. Whisk again.
6

Pour onto a greased plate and steam for 15-17 minutes. When cool, cut into desired shapes.
7

Temper the hot oil with mustard seeds and sesame seeds. Pour it over the Dhoklas.
8

Garnish with coriander leaves and fresh grated coconut.