A picture of Kamande.

Kamande

saratye @cook_7783790

Kamande

saratye @cook_7783790

Saved

Ingredients

1 cupboiled kamande
1onion
1tomato
cooking oil
pinchsalt

Saved

Steps

1

Slice the onion and tomatoes
2

Fry the onions until it turns brown and then add the tomatoes
3

Add a cup of kamande,and stir sparingly, and pour half cup of water
4

Leave it to simmer, stir time to time
5

You can serve with rice. Or chapati

Saved

Cooksnaps

Saved

saratye

saratye @cook_7783790

on June 22, 2017 04:01

Comments

Similar Recipes

More Recipes

Protein Rich Moong Dal Waffle - Dahi Wada (Waffle - Dahi Wada - No Fry)

Bina Samir Telivala
Salsa Anaranjado

Phil
Grandma O's Maple Eggnog

Cluelesskitty
Chicken and Vegetables Creamy Pasta Salad

Amazing Foodies
Lychee Gin Squash

Madhumita Bishnu
Mango Trifle

Sarvat Hanif
Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)

Krishna Dholakia
Chinese-style Eggplant Stir-Fry with Pork and Shrimp

Belle
Quorn Mince Wraps

mary jane
Parwal Bhaji

Mallika Ramshatriya
Easy banana bread

Amanda J
Cheeseburger Tater Tot Casserole

Leelumae
Easy Chicken and Veggie Stir Fry with Zoodles (Whole30)

dbowser3
Strawberry Honey Butter

Christina
Lemon Pepper Salmon

StephieCanCook
Orzo Asparagus Salad

Ruth Rodriguez
Ramadan special Rabdi panna cotta

Dimple Farheen
Moong Daal halwa iftaar special,

Dimple Farheen
Lemon Pepper Salmon

StephieCanCook
Asian Inspired Chimichurri Grilled Chicken

Amanda Bobbie
‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl)

Hiroko Liston
Coconut cookies

payaljain
Garden peas

Marieline Chepngetich
My easy morning omlet

audrey
Stuffed Ragda Patties

Sunita Gupta