Asian Inspired Chimichurri Grilled Chicken
I've always liked cilantro. It goes on and in everything in my house. This recipe is no acception. But unlike other more traditional forms of Chimichurri sauce, cilantro is not the star. It's up-staged by green onions.
Asian Inspired Chimichurri Grilled Chicken
I've always liked cilantro. It goes on and in everything in my house. This recipe is no acception. But unlike other more traditional forms of Chimichurri sauce, cilantro is not the star. It's up-staged by green onions.
Open in Cookpad AppSteps
- 1
To prep marinade, in a small food processor blend together all ingredients except chicken, rice, and stir-fry veggies. Blend until well combined and greens are the smallest they can get.
- 2
Pour liquid marinade into one 1-gallon plastic storage bag. Add chicken breasts to bag. Seal bag and massage chicken so all pieces are evenly coated with the marinade.
- 3
Marinade chicken in refrigerator for 1-5 hours.
- 4
Grill chicken on medium heat until internal temp of chicken reaches 165F
- 5
Serve chicken with rice and stir-fry veggies
Made this recipe? Share a Cooksnap!
Let Amanda Bobbie know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Keywords
Similar Recipes
More Recipes
-
-
Testy fafda crispy Jalebi for dashara festival
-
-
-
-
-
-
-
-
-
-
Cheeseburger Tater Tot Casserole
-
-
-
-
Ruth Rodriguez -
Ramadan special Rabdi panna cotta
-
Moong Daal halwa iftaar special,
-
-
saratye -
‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl)
-
-
-
audrey
Comments