#Christmas

I took a dip that is a hit in our home and mixed yogurt into it.Those who like thick, chunky dips should use strained yogurt. If you prefer a thinner or smoother dip, then leave it as it is. You can also swap out the prunes for raisins. Recipe by suzu-ren

I had some kabocha squash and leftover coconut milk, so I tried simmering one in the other.Season it to your taste. You don't even need any salt and pepper For 2 to 4 servings. Recipe by Brandy

My family thinks this is totally awesome

A deliciously, different dip that is perfect for any season! The toasted walnuts enhance the flavor so wonderfully. :-)

One of the most versatile dips I've made! You can litterally use this in just about anything! Not only is it a great dip but I toss it with pasta, used it on my quesadilla and added it to a green smoothie! :positive

I ate an amazing beetroot dip at a Lebanese restaurant a few months ago and since then have tried a few times to reproduce the sweet and zesty flavour. Yesterday's attempt was the closest yet and at last is good enough to share :-)

Once I accepted a sample of a white bean dip from two young men who were doing a tasting demo at a supermarket. It was excellent and I decided to make something similar myself.#dip #appetizer #bean #beans #hummus #tahini #Lebanese #Syrian #Israeli #spread #schmear

This is an easy and fresh tasting savoury dip or spread which is great as an appetiser, lunch or snack. Serving this with Prosciutto, Palma ham or cherry Tomatos balances the slight bitterness you get with broad beans, although the dip is great on its own.

Ridiculously yummy! You can also serve this with cinnamon or honey Teddy Grahams. They are perfectly bite-sized for dipping, but they're not as excitingly tasteful as the ginger snaps!