Butternut Squash Dip
Babaganoush with Butternut Squash as the main ingredient.
Butternut Squash Dip
Babaganoush with Butternut Squash as the main ingredient.
Open in Cookpad AppSteps
- 1
Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- 2
Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- 3
Mix till the texture is homogeneous.
- 4
Garnish with parsley and olive oil
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