Butternut Squash Dip

Name: Butternut Squash Dip
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams butternut squash; 1 clove garlic; 150 grams yoghurt; 2 tablespoons tahina; juice of half a lemon; salt; black pepper; half a teaspoon of ground cumin; 2 tablespoons olive oil; chopped parsley to garnish

H Bilbeisi @cook_5053849

Babaganoush with Butternut Squash as the main ingredient.

H Bilbeisi @cook_5053849

Babaganoush with Butternut Squash as the main ingredient.

Saved

Ingredients

1 hour

2 servings

300 gramsbutternut squash
1 clovegarlic
150 gramsyoghurt
2 tablespoonstahina
juice of half a lemon
salt
black pepper
halfa teaspoon of ground cumin
2 tablespoonsolive oil
chopped parsley to garnish

Saved

Steps

1 hour

1

Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
2

Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
3

Mix till the texture is homogeneous.
4

Garnish with parsley and olive oil