Ramadan Special - Idli Upma

Name: Ramadan Special - Idli Upma
Cuisine: Indian
Ingredients: 4-5 idlis, crumbled; 2 tbsp. oil; 1 tsp. mustard seeds; 1/2 tsp. cumin seeds; 1-2 whole dry chilies, broken; 1 sprig curry leaves; 1 tsp. urad dal (split black gram); 1 tsp. rice; 1-2 green chilies, slit; to taste salt; 2 tbsp. roasted peanuts; 1/4 tsp. pepper powder; 1-2 tbsp. coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

A great dish made with some leftover idlis makes for a healthy and wholesome meal. It tastes simply awesome and will disappear in no time. Enjoy it with some spicy chili garlic sauce instead of coconut chutney and see the difference. It tastes so delicious.

Bethica Das @kitchen_flavours

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Ingredients

4-5idlis, crumbled
2 tbsp.oil
1 tsp.mustard seeds
1/2 tsp.cumin seeds
1-2whole dry chilies, broken
1 sprigcurry leaves
1 tsp.urad dal (split black gram)
1 tsp.rice
1-2green chilies, slit
to tastesalt
2 tbsp.roasted peanuts
1/4 tsp.pepper powder
1-2 tbsp.coriander leaves, chopped

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Steps

1

Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the cumin seeds, dry chilies, green chilies, curry leaves, urad dal and rice.
2

Saute for a few seconds and add the crumbled idli, salt, pepper powder and peanuts. Stir fry on a medium flame for 2-3 minutes.
3

Switch off the flame and add the coriander leaves. breakfast.
4

Toss well and serve along with coconut chutney for a simple and sumptuous