Vickys Banana Pudding Poke Cake, GF DF EF SF NF

Name: Vickys Banana Pudding Poke Cake, GF DF EF SF NF
Yield: 12 servings
Cuisine: British
Ingredients: 150 g granulated sugar; 240 ml Koko Coconut-based Plain Yogurt; 120 ml olive oil; 1 tsp vanilla extract; 150 g gluten-free / plain flour; 3 tbsp cornflour / cornstarch; 1/4 tsp xanthan gum if using GF flour; 1 tsp baking powder; 1/2 tsp bicarb / baking soda; 2 x 3oz packets Jello Pudding & Pie Banana Creme; 480 ml full fat coconut milk; 2 large bananas, sliced; 240 ml my previously posted free-from Cool Whip recipe; 1 drizzle of my homemade Dulce du Leche sauce recipe

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Poke cakes are great desserts, very popular in the USA. We don't really make them much here in the UK but they're so easy, definitely worth a try! I buy the Jello Pudding mix from Amazon - they're like our UK Angel Delight desserts which you can definitely use if you're not avoiding dairy products. The Vanilla and Banana Creme Jello Pudding flavours are completely gluten-free and vegan as these puddings are starch based. You can also look up my homemade Vanilla Pudding Mix recipe and make the whole thing yourself

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

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Ingredients

12 servings

150 ggranulated sugar
240 mlKoko Coconut-based Plain Yogurt
120 mlolive oil
1 tspvanilla extract
150 ggluten-free / plain flour
3 tbspcornflour / cornstarch
1/4 tspxanthan gum if using GF flour
1 tspbaking powder
1/2 tspbicarb / baking soda
2x 3oz packets Jello Pudding & Pie Banana Creme
480 mlfull fat coconut milk
2large bananas, sliced
240 mlmy previously posted free-from Cool Whip recipe
1drizzle of my homemade Dulce du Leche sauce recipe

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Steps

1

This recipe makes a lot, it's a party dessert serving around 12 people so feel free to half the amounts of everything!
2

Preheat the oven to gas 4 / 180C / 350F and lightly grease an 11"× 9" dish
3

Mix the sugar and yogurt together until the sugar dissolves. The Koko brand yogurt is made from coconut milk and is free-from dairy and soy
4

Whisk in the oil and vanilla
5

Mix the flour, cornflour, baking powder and bicarb together, then whisk into the yogurt mixture
6

Pour into the baking dish and put in the oven for 25 - 30 minutes until firm
7

Let cool then using the end of a wooden spoon, ruin your lovely cake by poking holes evenly all over it!
8

Whisk the pudding mixture with the coconut milk until smooth then pour all over the cake. Shake gently so the pudding goes into all the holes
9

Refrigerate for 2 - 3 hours until set well then layer sliced bananas all over. Do this just before serving so the banana doesn't discolour
10

Cut into squares to serve - I cut into 12
11

Pipe on some cool whip and drizzle with caramel sauce
12

This dessert won't keep very long as the sponge will absorb all the moisture from the pudding within a couple of days so best eaten immediately

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on June 23, 2017 06:25

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!