Cooking Instructions
- 1
Melt the ghee / butter. Drain the chickpeas and add to the ghee.
- 2
Fry till the just start turning brown then add the chopped bell pepper
- 3
Sauté for 7 minutes then add the ground chuck, tomato sauce, and spices. Add Horseradish and parsley.
- 4
Steam the mixed vegetables and stir in.
Cooksnaps
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This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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