Steps
- 1
Wash and Boil palm fruits for 45mins,bring down and pound.
- 2
Boil meat with stock fish and onions,Maggi and salt.
- 3
Squeeze the pounded palmfruit with warm water not too much till the oil is out.
- 4
Boil in a pot till is a bit thick add the meat and stock fish.then crayfish,Pepper,salt and Maggi.then cover.
- 5
Allow to boil very well stir and make sure is thick then add the scent leaf.Food is ready.
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