Steps
- 1
Wash and Boil palm fruits for 45mins,bring down and pound.
- 2
Boil meat with stock fish and onions,Maggi and salt.
- 3
Squeeze the pounded palmfruit with warm water not too much till the oil is out.
- 4
Boil in a pot till is a bit thick add the meat and stock fish.then crayfish,Pepper,salt and Maggi.then cover.
- 5
Allow to boil very well stir and make sure is thick then add the scent leaf.Food is ready.
Similar Recipes
More Recipes
-

Golden and Crispy Rice Paper Potato Rolls🌯✨
Yummy everyday
-

Maggie Conlon
-

Arezu
-

QUEEN OF THE KITCHEN
-

Nicky
-

Phenny Sharon -

5 Mins Rice Paper Omelette in Filipino Style
Madhumita Bishnu
-

The Best Sausage, Egg & Cheese Muffins
Sarah Thibault
-

skunkmonkey101
-

Pan seared marinated Rib Eye Steak
alley927cat
-

Irina Heegen -

Linda
-

Pan seared marinated Rib Eye Steak
alley927cat
-

Chinese Style Sweetcorn and Peas. Simple yet delicious
Chinese Made Easy
-

Sunday Ali
-

skunkmonkey101
-

Tuna Horseradish Salad Sandwich
skunkmonkey101
https://cookpad.wasmer.app/us/recipes/2880509


















Comments