Steps
- 1
Get a clean pot
- 2
Pour water then place on heat
- 3
Allow to boil for 10 mins then turn off heat
- 4
Get a clean container pour half of the water
- 5
Add garri little by little as you stir continually add water at intervals until you get a desired thickness
- 6
Yellow garri(Eba) is ready and can go for any soup you can give a trail
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