Steps
- 1
Cook meats then sat a side
- 2
In the same pan pour in your rice to warm it up
- 3
Mix eggs with salt and pepper in a bowl then pour in the pan with the rice
- 4
Cut up your meats and put in the pan once your eggs are done
- 5
Mix everything together and let your rice get crunchy or a little brown around the edges and then off the heat
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