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Whole wheat nankhatai
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A picture of Whole wheat nankhatai.

Whole wheat nankhatai

Meenakshy Ramachandran
Meenakshy Ramachandran @cook_7797462
Bangalore

Whole wheat nankhatai

Meenakshy Ramachandran
Meenakshy Ramachandran @cook_7797462
Bangalore
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Ingredients

  1. 250 gwhole wheat flour
  2. 2 tbspbesan
  3. 1/4 teaspoonbaking soda
  4. 2/3 cupsugar
  5. 1 teaspooncardamom powder
  6. 1/8 teaspoonnutmeg
  7. 70 gbutter
  8. 2 tbspmilk
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Steps

  1. 1

    Powder sugar and nutmeg.

  2. 2

    Mix whole wheat flour, besan and baking soda.

  3. 3

    Add the powdered sugar and nutmeg powder mixture and cardamom powder.

  4. 4

    Add cold butter and prepare a crumbled mixture.

  5. 5

    Add milk and mix with your fingers till everything is in the form of a dough.

  6. 6

    Do not knead the dough.

  7. 7

    Grease a baking tray with ghee. Prepare small balls out of it by pinching out a little dough and rolling slightly. Press slightly each ball.

  8. 8

    Bake in a preheated oven at 180 degrees for around 20 minutes till the bottom part of the biscuits turn brown.

  9. 9

    Allow the biscuits to cool. The biscuits become firm on cooling down. Hence do not overbake.

  10. 10

    Store in an airtight container and serve with tea.

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Meenakshy Ramachandran
Meenakshy Ramachandran @cook_7797462
on June 25, 2017 17:16
Bangalore

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