Whole wheat nankhatai

Name: Whole wheat nankhatai
Cuisine: Indian
Ingredients: 250 g whole wheat flour; 2 tbsp besan; 1/4 teaspoon baking soda; 2/3 cup sugar; 1 teaspoon cardamom powder; 1/8 teaspoon nutmeg; 70 g butter; 2 tbsp milk

Meenakshy Ramachandran @cook_7797462

Bangalore

Whole wheat nankhatai

Meenakshy Ramachandran @cook_7797462

Saved

Ingredients

250 gwhole wheat flour
2 tbspbesan
1/4 teaspoonbaking soda
2/3 cupsugar
1 teaspooncardamom powder
1/8 teaspoonnutmeg
70 gbutter
2 tbspmilk

Saved

Steps

1

Powder sugar and nutmeg.
2

Mix whole wheat flour, besan and baking soda.
3

Add the powdered sugar and nutmeg powder mixture and cardamom powder.
4

Add cold butter and prepare a crumbled mixture.
5

Add milk and mix with your fingers till everything is in the form of a dough.
6

Do not knead the dough.
7

Grease a baking tray with ghee. Prepare small balls out of it by pinching out a little dough and rolling slightly. Press slightly each ball.
8

Bake in a preheated oven at 180 degrees for around 20 minutes till the bottom part of the biscuits turn brown.
9

Allow the biscuits to cool. The biscuits become firm on cooling down. Hence do not overbake.
10

Store in an airtight container and serve with tea.